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Quality Improvement

Quality improvement deals with improving the quality of the finished seaweed products while simultaneously addressing energy usage and waste, and thus, environmental issues.

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Characterisation and Branding

Characterisation and branding involves the process of creating a distinctive brand for seaweed excellence for products sourced from the clear, clean waters of the NPA area.

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Piloting and Evaluation

Piloting and evaluation involves selecting pilot work areas that allow the high-level innovation expertise of the academic partners to be tested by SMEs with the results evaluated to determine whether these can be transferred to other SMEs in the NPA region.

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